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Shoukouwa

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Shoukouwa is a two Michelin-starred Japanese sushi restaurant in Singapore. The restaurant serves traditional edomae-style sushi courses with ingredients imported from Japan four times per week. Shoukouwa was opened by Belgium-born chef Emmanuel Stroobant in 2016
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Shoukouwa

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Opening Hours

  • Monday
    ~
  • Tuesday
    13:00~22:30
  • Wednesday
    13:00~22:30
  • Thursday
    13:00~22:30
  • Friday
    13:00~22:30
  • Saturday
    13:00~22:30
  • Sunday
    ~

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