Sakae Sushi AEON Ipoh Station 18

Freshness matters at Sakae Sushi! A hit among Japanese food lovers for its delicious yet affordably-priced fare, this kaiten sushi-concept restaurant is also making waves for the sheer freshness of its sushi. Air-flown weekly, Sakae Sushi’s ingredients are selected from top suppliers around the world and stringently checked to ensure total freshness, quality and nutrition.

One of Sakae Sushi’s must-try selections is its salmon sushi range. Prepared with the freshest and most premium salmon directly air-flown from Norway, diners can take their pick from a mouth-watering variety that includes the classic Salmon Sushi and Sashimi, Hana Maki, Lobster & Salmon Roll and more.

Should you fancy something apart from salmon or sushi, over 250 delectable choices such as sashimi, yakimono, nabemono, tempura, Japanese noodles (ramen, soba and udon), donburi, and bento await. Either way, be assured of a satisfying and delightful Japanese dining experience!

• Appetiser
• Chawanmushi (egg custard)
• Salad
• Sashimi
• Sushi
• Temaki (hand-rolled sushi)
• Special Makimono (signature sushi rolls)
• Makimono (sushi rolls)
• Nabemono (soup)
• Agemono (fried delicacies)
• Houba Yaki
• Rice & Noodles
• Bento & Gozen
• Teppanyaki
• Beverages

Promotion:

Sakae Sushi often had various promotion and benefits for customers such as CNY promotion event Hatch the Egg for dine-in customers and the great prizes to be won worth up to RM 388,888 and Oishii gift package consists of RM 300 cash vouchers and limited edition lunch box.