Oloiya, Taman Sentosa business logo picture

Oloiya, Taman Sentosa


Background
Claim business

The First of Many First

In 1970, Mr & Mrs Khue opened their first stall in Chinatown. In those days, Pork was used to make dried meat and the couple soon realised that the sliced dried meat was not suitable for the elderly and young as it was rather difficult to chew.

Mr. Khue started the first of many innovations in the dried meat industry. He created minced chicken dried meat and went on to introduce minced pork, and duck delicacies. This not only meant that it was gentler on the palettes of the young and elderly. It also meant that non-pork eating consumers could enjoy dried meat.


Service /Price Details

Product:

  • Minced Dried Meat
  • Sliced Dried Meat
  • Varieties of Meat Floss

 

Promotion:

Oloiya offered free poker card for every purchase RM 100 above in a single receipt. Limited gold boxes are given out with a minimum purchase of 600g dried meat. Their CNY premium gifts box come with free angpow packets and calendar.

Reviewer profile
4.0
  • Quality
  • Friendly
  • Value of Money
  • Waiting Time
This is my favorite place to get Bak Kwa. Though the shop here is in SS2 and can be pretty difficult to find parking. Bak Kwa is dried pork meat minced and barbecued in a traditional Chinese style, like pork jerky. Highly addictive.
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