This is my favorite place to get Bak Kwa. Though the shop here is in SS2 and can be pretty difficult to find parking. Bak Kwa is dried pork meat minced and barbecued in a traditional Chinese style, like pork jerky. Highly addictive.
Oloiya, Ban Hock Road
- 6.50 Rating Detail
Rank 5227 of 9529 in Food Drink
Contact us
: Click to viewLocation : Kuching 93100, Sarawak View Map...
Background
Claim businessThe First of Many First
In 1970, Mr & Mrs Khue opened their first stall in Chinatown. In those days, Pork was used to make dried meat and the couple soon realised that the sliced dried meat was not suitable for the elderly and young as it was rather difficult to chew.
Mr. Khue started the first of many innovations in the dried meat industry. He created minced chicken dried meat and went on to introduce minced pork, and duck delicacies. This not only meant that it was gentler on the palettes of the young and elderly. It also meant that non-pork eating consumers could enjoy dried meat.
Service /Price Details
Product:
- Minced Dried Meat
- Sliced Dried Meat
- Varieties of Meat Floss
Promotion:
Oloiya offered free poker card for every purchase RM 100 above in a single receipt. Limited gold boxes are given out with a minimum purchase of 600g dried meat. Their CNY premium gifts box come with free angpow packets and calendar.