chicken at nando is the best chicken compare to other fast food. but the chicken is quite expensive but worth to eat
Nandos AEON Melaka
- 8.02 Rating Detail
Rank 4848 of 9529 in Food Drink
Contact us
: Click to viewEmail : peri-peri@nandos.com.my
Location : Lebuh Air Keroh 75450, Melaka View Map...
Background
Claim businessThe Nando’s cockerel landed on the tropical land of Malaysia in 1998 at Jalan Telawi, Bangsar – the 1st Nando’s restaurant in Malaysia officially opened on 29 June 1998. (The restaurant has since been relocated to Bangsar Village 1!)
It didn’t take long for the word to get around or for the people of Malaysia to get addicted to spicing things up with a fix of flame-grilled PERi-PERi chicken.
Thanks to their passion for PERi-PERi, Nando’s spread across the length and breadth of Malaysia, and today, there are more than 50 Nando’s restaurants serving succulent flame-grilled PERi-PERi chicken with Afro-Portuguese inspired side dishes. Come try some!
Service /Price Details
All Nando's chickens are marinated for 24 hours in our secret sauce until the flavour goes right through to the bone. They're then flame-grilled and basted in your choice of Nando's PERi-PERi sauce. The result is ultimate perfection!
Promotion:
Nando’s held contests on Facebook fans page often time. Recently, they are having a contest Like Mango & Lime for participants comment on their Facebook’s post and share participants’ unusual couple story to win 365 PERi-PERi Chicken vouchers. Follow their page to check this out.
- Quality
- Friendly
- Value of Money
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- Quality
- Friendly
- Value of Money
- Waiting Time
Nando's always the best choice to have lunch or dinner, even it's hard for us to make a decision chose the sauce because all the sauces are extremely amazing.
Shout to staff for giving us the great fantastic service .Definitely will came again soon.
Just sometimes they have problem with the order. when it's come to scan the QR code it takes a few minutes to Work.
I hope this problem be solved.