Times change, but our dedication to perfecting the travel experience never will. Our highly personalised 24-hour service, combined with authentic, elegant surroundings of the highest quality, embodies a home away from home for those who know and appreciate the best.
As the company has grown from one hotel to 94 in 40 countries, our deeply instilled culture, personified by our employees, continues to get stronger. Over more than 50 years, our people have built an unrivalled depth of reliability, trust and connection with our guests – a connection we will steadfastly uphold, now and always.
Sea water was restricted as some purple jelly fish appeared.
Breakfast buffet was very average and little.
two free wifi devices is not enough as everyone got smart phones and at least one laptop.
Villa is larger than city hotels
Malaysian restaurant is excellent and Great food,
Buggy Service is free and really good
Friendly Staff
In Villa dining was good and service was excellent
Mangrove tour was great and the Guide Peter was really good
June 03, 2015 by Dayan
4.2
Quality
Friendly
Value of Money
On Time
After four nights staying in this lovely resort, I would guarantee that this will be one of your best experiences EVAR!
In a nutshell, the awesome things about the resort include the design, service, and the food.
First up, I really admire the architecture and design of this place, and I would often wonder 'where did they get that?'. It looks very.. simple, but elegant. It's something I haven't seen before. Kudos to the architect/engineer who designed the place!
The service, yes, the service. They were very, very, friendly, and no, I'm not talking about those overly friendly employees you meet sometimes. I might as well have met the most friendly people in my life. Every employee there is the ideal staff member: nice, helpful, friendly, approachable, courteous. They do really well at their job too, whether it's cooking, serving, cleaning, etc.
Last but not the least, the food. Glorious food. I like how there are so much restaurants to try out. And each of them had a different theme too. There was so much variety. And aside from that, it was super delicious. I particularly like the Red Snapper at the Ikan Ian restaurant (it serves Malaysian food), so maybe you folks reading this can probably check it out when you visit.
So, there! That wraps up my review! One last thing I would like to mention: before leaving, I gave the staff a letter thanking them for making my vacation awesome, and they actually replied to me! I received it just earlier, and it instantly made my day. Thank you again, Four Seasons for giving me a great experience, and for replying to my letter. You obviously earned your five star rank (you're a five star resort, right? You have to be). Byeeeeeeeeeeeee!!!!! (because I don't know how to end a review)