Bee Cheng Hiang Mid Valley Megamall

It was 1933 when an enterprising migrant developed an idea to peddle his mobile cart along the street of Chinatown to sell his unique and tasty homemade barbecued meat. Business was especially brisk during festive seasons for this high quality delicacy. Mr Teo Swee Ee introduced this traditional cuisine as ‘Bakkwa’.

This marked the birth of Bee Cheng Hiang legacy.

With over 80 years of commitment under our belt, our value remains unchanged. We believe in delivering the finest to our customers and their loved ones and for them to experience enjoyable moments in life through the sharing of our products. 

Being our signature product, bakkwa taste better when it has just been grilled so we make it fresh every day as an unwavering commitment to our customers. The barbecued meat  practice a set of unchanging principles to which we will always be dedicated to:-

-       No added Preservatives

-       No added Meat Tenderiser

-       No added Artificial Additives

-       No added Artificial Colouring, Flavouring & MSG

-       100% natural ingredients

The taste of our bakkwa is complex with a rich hint of barbecue aroma that will linger on the palate. This will never change.