Ah Cheng Laksa AEON Bukit Raja

Ah Cheng Laksa has its origins since year 1960 in a small town in Alor Star, Kedah. A couple started peddling Asam Laksa to help make ends meet. Since then, the family’s recipe has been known for its unique flavour and special aroma. The business was taken over by one of their children, Ah Cheng, about ten years ago. She is now operates from the family courtyard in a small town called Simpang Empat in Alor Star, Kedah. A unique family recipe loved by the locals till today, it was brought into the Klang Valley in 2004 in the form of a chain shop by one of the family members. Today, Ah Cheng Laksa has expanded into four outlets in the Klang Valley, with a couple more in the pipeline.

Originality is the secret to the popularity of this exotic Asam Laksa. Ingredients are carefully sourced from the North to ensure the consistency and qualities are maintained at all time. Ah Cheng Laksa’s mission is to provide the residents of the Klang Valley the opportunity to sample the traditional and original specialities from the North, without having to travel the distance. Different from traditional dining environment, Ah Cheng Laksa provides modern and comfortable environment for customers.

Specialities of The House

Besides the signature Asam Laksa, Ah Cheng Laksa also serves popular specialities such as Curry Laksa, Nasi Lemak, Kuew Tew Soup, Asam Fish and Herbal Chicken Soup. All prepared using traditional family recipes.

• Asam Laksa Fish
• Curry Laksa
• Pan Mee
• Nasi Lemak/Ayam Rendang/ Ayam Goreng
• Herbal Chicken Soup
• Beverages
• Others

• High quality bread
• Meticulously toasted
• Deliciously crunchy, a superb combination with local coffee