Johnny's AEON Bukit Tinggi

With our wide array of iconic Thai delicacies and our commitment to impeccable service, Johnny's Restaurant has become synonymous with authentic fine Thai cuisine in the region. Since the establishment of our first restaurant in 1998, Johnny's Restaurant has won the hearts of gourmands and casual diners alike.

We use only the freshest and finest ingredients in our steamboat. Our broth-based soup is made daily from scratch and simmered for hours on the stove before serving to the customer to be then completed with choices of juicy meat slices, succulent seafood, fresh vegetables, and delectable handmade meatballs.

The taste of the steamboat ingredients are further enhanced with our Johnny's unique Thai dipping sauce, better known also as 'Suki Sauce'. For extra flavour and spiciness, a variety of condiments such as coriander, chopped garlic and chillies could also be added into the dipping sauce or the soup.

Today, the company has more than 30 restaurants under its name. The management team's vision and mission for Johnny's Restaurant have brought together veterans from the food and beverage industry, as well as the most experienced chefs from Thailand and the region.