Sushi King Paya Bunga

Sushi King® first opened our doors in 1995, pioneering a new era of Japanese cuisine in Malaysia with our unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick service restaurant concept. Offering a wide variety of sushi along with an expansive menu of other Japanese food at affordable prices in a friendly, cosy environment, we quickly gained popularity to become a favourite amongst locals and foreigners alike.
From a single outlet in Kuala Lumpur, we have grown to encompass over 80 (and counting) restaurants nationwide, distinguishing ourselves as the largest sushi chain of restaurants in the country.

The novelty, affordability and efficiency of Sushi King® restaurants proved to be our distinctive advantage; our specially equipped sushi-making machines and conveyor system showcasing quality sushi in a hygienic environment, as we offer quick and fresh food to suit today’s fast pace of life. The unique experience of selecting from a variety of sushi dishes on the revolving conveyor belt at leisure has attracted a wide variety of customers from all walks of life, from Japanese tourists and expatriates to even those initially unfamiliar with Japanese cuisine.

Today, we have expanded our expertise to include specialised catering services for a variety of events and functions. As we continue to grow, we set our sights on further regional and eventually international expansion.

Come indulge in the Sushi King® experience today!

• Sushi
• Temaki
• Tsumami
• Sashimi
• Salad
• Yakimono
• Agemono
• Noodles
• Donburi
• Healthy Menu
• Youshoku
• Kids Meal
• Owanmono
• Beverages and Desserts

Promotion:

Sushi King offered membership card can enjoy privileges like complimentary vouchers for every RM10 nett spent on dine-in bills and access to Sushi King Bonanza. Several contests been held such as “Where’s the Cow Contest” and “Doubly Fresh. Doubly Joyous.”. Prize worth up to RM 6,000 including an iPad Pro to give away.